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Supper Club: Soul Food
February 8 @ 6:00 pm$10
The first Supper Club of 2024 features the Nance siblings who will be cooking traditional African American soul food. Thelma Nance Moore, Paulette Nance Robinson, Shirley Nance Shelton, Desma Renea Nance Blount, and Delmar Nance will share some of their favorite foods from their childhood. The family comes to us with a strong culinary background. Their mother prepared meals for the convention center and at the family restaurant Nance’s on Walnut Street for decades. These traditional dishes are sure to fill your belly and your soul!
The cost to attend this delicious program will be $10.00 per person or you can purchase a season pass to attend all 6 programs for $50.00.
As of Tuesday, February 6 – the event is SOLD OUT.
Upcoming Supper Club gatherings will be on April 11, June 13, August 8, October 10, and December 12 at the Pennyroyal Area Museum at 6pm.
The Supper Club: Inspiring Cultural & Culinary Conversations, is an open group that explores the diversity of our community through food. The club is open to anyone who loves food, conversation, and learning about other cultures through commensality. Sharing conversations over a meal is a great way to bring people together to share their culture, rituals, and traditions. With compassion at heart, our goal is to build belonging in a community that understands and promotes cross-cultural dialogue with our neighbors.